| Appetizers |
Calamari
|
6.75 |
Coconut Shrimp
|
6.75 |
Chicken Fingers
|
5.95 |
Favas
|
2.50 |
Hog Wings in a java roast b.b.Q.
|
6.95 |
| Steamed Mussels with white wine, herb butter, and sausage |
7.25 |
Shrimp Cocktail
|
6.25 |
Stuffed Quahog
|
2.50 |
Squash and Chouriço Fritters
~ People’s Choice winner in New Bedford Taste of the South Coast
|
4.75 |
Steamed Littlenecks
in a spicy broth
|
7.95 |
| |
|
| Soups and Chowders |
Vao’s Kale Soup
~ Just like my Vao used to make with beef and linguica slices
|
Cup 2.95
Bowl 3.95 |
| Beef Stew |
Cup 2.95
Bowl 3.95 |
| New England Clam Chowder |
Cup 2.95
Bowl 3.95 |
| Mike's Chili |
Cup 3.25
Bowl 4.25 |
New Bedford Seafood Stew
~ Littlenecks, scallops, shrimp, haddock and mussels garnished with garlic toast
|
9.75 |
Soup d’ Jour
|
Cup 2.95
Bowl 3.95 |
| |
|
| Salads |
Garden Salad
|
2.50 |
Grilled Chicken Salad
|
7.25 |
Montreal Steak Salad
|
7.25 |
Grilled Scallop Salad
|
9.25 |
Grilled Shrimp Salad
|
9.25 |
Lobster Salad Platter
|
9.95 |
| |
|
| Sandwiches |
| All come with choice of one side |
Caçoila Sandwich
|
4.25 |
Steak Sandwich
|
4.75 |
Linguica and Chouriço Sandwich
|
4.25 |
Carne d’ espeto Sandwich
|
4.25 |
B.B.Q. and Cajun Chicken Sandwich
|
6.25 |
Portuguese Cubano Sandwich
~ Caçoila, Ham, Bacon, and Cheese pressed with Chipotle Aoli
|
7.25 |
Bifana Sandwich
|
4.25 |
Portuguese Steak Sandwich
~ Steak, Ham, and Fried Egg with Pepper
|
7.25 |
Chicken and Eggplant Panini
~ with Mozzarella Cheese and Roasted Pepper
|
7.50 |
Fish Sandwich
|
8.25 |
Scallop Roll
|
8.25 |
Clam Roll
|
Market Price |
Lobster Roll
|
8.95 |
Seafood Salad Roll
|
4.95 |
Tuna Roll
|
4.25 |
Steak Deluxe
|
5.25 |
Bifana Deluxe
|
5.25 |
Oyster Po Boy Sandwich
|
8.25 |
| |
|
| Seafood |
Fish and Chips
~ An M&C favorite served with french fries or boiled potato and
Cole Slaw or Portuguese “Molho Cru” sauce
|
Small 8.25 Large 10.25 |
Fried Scallops
~ Fresh New Bedford scallops lightly breaded
|
12.50 |
Fried Clams
~ Fresh Whole Belly Clams
|
Market Price |
Fried Shrimp
|
12.50 |
Fried Oysters
~ Served with Roasted Red Pepper Sauce
|
11.50 |
Fried Calamari
~ with Garlic and Pepper Sauce
|
9.25 |
New Bedford Seafood Platter
~ Fried Fish, Scallops, Clams, Shrimp, and Seafood Salad
|
19.95 |
Fish and Salad Combo
|
9.25 |
| |
|
| Seafood Baked and Grilled |
New Bedford Baked Scrod
|
11.25 |
Baked New Bedford Scallops
~ with an herb butter and cracker crumb topping
|
13.50 |
Seafood Casserole
~ Fresh Fish, Scallop, and baked Stuffed Shrimp
in a white wine and butter sauce topped with cracker crumbs
|
16.50 |
Baked Stuffed Haddock
|
13.25 |
Baked Stuffed Shrimp
|
13.25 |
Clam Boil
~ 1 quart of clams with potato, linguica, onion, sausage, and hot dog. Served with butter and broth.
|
Market Price |
Steamed Clams
~ 1 quart of clams served with butter and broth
|
Market Price |
Grilled Seafood Mixed Grille
Scallops, Shrimp and Salmon
|
14.25 |
Grilled Salmon
~ with mustard and herbs, topped with Maire d' butter
|
9.95 |
| |
|
| Entrees |
Carne d’ espeto Plate
~ Cubes of marinated beef, grilled to your liking.
Served with two sides and pickled pepper and onion. |
Small 8 oz 7.95
Large 12 oz 10.95 |
Caçoila Plate
~ Marinated Pork, gently cooked till tender.
Served with your choice of two sides.
|
8.95 |
Grilled Chicken
~ with your choice or either Cajun or B.B.Q. sauce.
Served with two sides.
|
9.25 |
Portuguese Bifana Plate
~ Slices of Marinated pork, sautéed and served with two sides.
|
8.95 |
Portuguese Style Steak
~ Marinated N.Y. strip steak, grilled to your liking. Topped with ham, fried egg, and garlic sauce. Served with your choice of two sides.
|
13.50 |
Grilled Chouriço Plate
~ Grilled Portuguese sausage. Served with your choice of two sides.
|
8.95 |
Starbucks Steak
~ N.Y. strip steak rubbed with “our own espresso coffee rub”
and topped with Blue Cheese butter. Served with two sides.
|
13.50 |
M & C Special Platter
~ Carne d’espeto, Bifana, Cacoila, grilled Chicken, and Linguica with three sides.
|
17.95 |
B.B.Q. Ribs
|
8.95 |
Rib and Chicken Combo
|
8.95 |
Steak and Chicken Combo
|
10.95 |
| Shrimp and Steak Combo |
12.95 |
Steak From Hell
~ Chipotle pepper rubbed with habenero butter
|
13.50 |
| Additional charge of $3.00 to split entrees |
| |
|
| Flavors of the South Coast |
Grilled Scallops Appetizer
~ with butternut squash and Basil Balsamic Vinagrette
|
7.50 |
Molusc Pan Roast Appetizer
~ Littlenecks, Scallops, and Mussels in an Asian broth
|
7.50 |
Lobster BLT
~ Sauteed lobster, lettuce, tomato and bacon on a toasted portuguese sweet bread roll with one side
|
12.95 |
Chicken Madeira
~ Sauteed chicken with mushrooms and tomato in a Madeira wine sauce
|
9.95 |
| |
|
| Kids |
Hot Dog
|
2.95 |
Hamburger
|
3.95 |
Chicken Fingers
|
4.95 |
Pasta
~ with butter and tomato sauce
|
3.95 |
Cheese Pizza
|
4.25 |
| |
|
| Desserts |
| Ask your server about today’s Dessert Specials! |
