: JANUARY :

Tuesday January 31
7pm
"An Evening in Paris"
Kick off the new year with an "Evening in Paris". The classic French menu is sure to please.
 Enjoy:
~ Peasant Soup
~ Goat cheese tart with carmelized onions, mixed greens & champagne vinaigrette
~ Steak Au Poivre with pomme frites
~ Chocolate pot d'creme

$29, not including beverages, tax and tip
Reservations required

: FEBRUARY :

Sunday February 19
noon-5pm
Learn to cook a Seasonal New England Dinner
Learn different techniques that you may latter use at home. Work with locally sourced food. Enjoy at a celebratory dinner at the end of class.
$60/person includes all materials and tools plus dinner with wine . All participants may invite a friend or significant other to dinner at 5pm for $25/person. Guests must be registered before the day of class.

Tuesday February 28
7pm
"A Night on Bourbon Street"
This evening we bring back the always popular "Mardi Gras" event. Experience the flavors of New Orleans as well as the crowning of our Mardi Gras king & queen complete with Kings Cake.
Enjoy:
~ Alligator gumbo
~ Cornmeal crusted oysters with baby spinach, warm bacon dressing, & homemade potato chips
~ Crawfish, chicken, Andouille & Tasso jambalya
~ Jack Daniels bread pudding with Jack Daniels sauce

$28, not including beverages, tax and tip
Reservations required.

: MARCH :

Saturday March 3 & Sunday March 4
11am-4pm
Greater New Bedford Home & Garden Show
Stop by for a demonstration by Chef Mike
More Info

Tuesday March 27
7pm
"Last Dinner on the Titanic"
This year marks the 100th Anniversary of the sinkng of the Titanic. Dine like the passengers may have on that fateful night.
 Enjoy:
~ Potage Saint-Germain
~ Asparagus salad with champagne saffron vinaigrette
~ Tournedos with wild mushrooms on a bed of braised cabbage & Duchess potatoes
~ Orenges en Surprise

$29, not including beverages, tax and tip
Reservations required